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Lunch Menu Page 1 ::  Lunch Menu Page 2 :: Dinner Menu

Served daily after 5:00 p.m.
 
All entrées served with choice of Soup or Salad
 
Pesto Feta Crusted Haddock, served with starch and vegetable of the day $12.95
 
Grilled Handcut 8oz Sirloin Steak, served with starch and vegetable of the day $13.95
 
Chicken Carbonara served over pasta $11.95
 
Cioppino: Fish Stew in a Tomato and Herb-Based Broth, with Mussels, Shrimp, and pieces of Haddock.  Served with Garlic Bread. $13.95
 

Message from the Chef: 


Please note that I will be changing our dinner menu every few weeks to keep things fresh and appetizing.  For large reservations booked in advance, I will gladly offer you some special options to suit your palate.  And remember, we also offer Friday and Saturday night dinner specials throughout the summer season.  Enjoy!
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Please let your server know if you have any food allergies.